PayPal Express Checkout - 2013 Betriebsanweisung Seite 53

  • Herunterladen
  • Zu meinen Handbüchern hinzufügen
  • Drucken
  • Seite
    / 96
  • Inhaltsverzeichnis
  • LESEZEICHEN
  • Bewertet. / 5. Basierend auf Kundenbewertungen
Seitenansicht 52
A
Express Checkout for Payflow 53
Express Checkout Parameter
Reference
This reference describes all parameters that can be used with the Express Checkout payment
solution.
“Connection Parameter Descriptions” on page 53
“User Parameter Descriptions” on page 54
“Express Checkout Parameter Descriptions” on page 55
“Do Reauthorization Parameter Descriptions” on page 73
“Do Authorization Parameter Descriptions” on page 72
“Void Parameter Descriptions” on page 73
“Credit Parameter Descriptions” on page 74
“Delayed Capture Parameter Descriptions” on page 75
“Billing Agreement Parameter Descriptions” on page 76
“Reference Transaction Parameter Descriptions” on page 79
Connection Parameter Descriptions
Pass the connection parameters in the format and syntax required by the Payflow gateway and
programming language that you are using. See your integration documentation for details.
TABLE A.1 Connection request parameters
Parameter Description
HOSTADDRESS (Required) Payflow host name
HOSTPORT (Required) Use port 443.
PARMLIST (Required) List of parameters that specify the payment information for the
transaction. The quotation marks “ ” at the beginning and end are required.
The following is an example:
"TRXTYPE=S&TENDER=C&PARTNER=Partner&VENDOR=vendor&USER=user&
PWD=password&ACCT=5555555555554444&EXPDATE=0308&AMT=123.00"
The content of the PARMLIST varies by the type of transaction being
processed. For example, a Void transaction requires a different set of
parameters than a Sale.
PROXYADDRESS (Optional) Proxy server address. Use the PROXY parameters for servers
behind a firewall. Your network administrator can provide the values.
PROXYPORT (Optional) Proxy server port.
Seitenansicht 52
1 2 ... 48 49 50 51 52 53 54 55 56 57 58 ... 95 96

Kommentare zu diesen Handbüchern

Keine Kommentare